Parmesan Baked Potatoes
“It always amazed me that this simple recipe could make potatoes taste so good. Mom liked to make them for Easter because they were more special than ordinary baked potatoes.” —Ruth Seitz, Columbus Junction, Iowa
Taste of Home
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- 6 tbsp butter melted
- 3 tbsp Parmesan cheese grated
- 8 medium unpeeled red potatoes halved lengthwise
- Pour butter into a 13x9-in. baking pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut sides down over cheese. Bake, uncovered, at 400° for 40-45 minutes or until tender.