Peach-Basil Lemonade Slush

“This chilly slush with peaches, lemon juice and garden-fresh basil is hands-down the best lemonade ever. It tastes just like summer.” —Dana Hinck, Pensacola, Florida

Peach-Basil Lemonade Slush
Servings Prep Time Cook Time
12servings 15minutes 10minutes + chilling
Servings Prep Time
12servings 15minutes
Cook Time
10minutes + chilling
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a large saucepan, combine sugar, peaches, basil and water; bring to a boil. Reduce heat; simmer 5 minutes. Remove from heat; let stand 30 minutes. Discard basil; stir in lemon juice. Refrigerate until cooled completely.
  2. Process half the peach mixture and 2-1/2 cups ice in a blender until blended, adding more ice if desired. Repeat with remaining peach mixture and ice. Pour into chilled glasses; serve with peach slices and additional basil.
Recipe Notes

Nutrition Facts
1 cup: 152 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 39g carbohydrate (37g sugars, 1g fibre), 1g protein.