Pecan Caramel Candies
“Salty and sweet, these candies are the perfect little snack. Form a kitchen assembly line with your kids, and the making becomes just as fun as the eating.” —Julie Wemhoff, Angola, Indiana
Taste of Home
|Servings||Prep Time||Cook Time|
|4-1/2dozen||30minutes||5minutes + standing|
|5minutes + standing|
- Preheat oven to 250°. Place pretzels 1 in. apart on foil-lined baking sheets. Top each with a Rolo candy.
- Bake 3-4 minutes or until candies are softened. (Rolos will still retain their shape.) Immediately top with pecans, pressing to spread candy into pretzel. Let stand until set.
1 piece: 44 calories, 2g fat (1g saturated fat), 1mg cholesterol, 24mg sodium, 6g carbohydrate (4g sugars, 0 fibre), 1g protein.