Peppermint White Hot Chocolate
“My soothing white hot chocolate is a great warm-up after a wintry day spent sledding or ice skating. Or include it as a festive addition to brunch or an afternoon tea party.” —Darlene Brenden, Salem, Oregon
Photo: Taste of Home
Servings Cook Time 6 servings (1-1/2 quarts) 15 minutes
Servings 6 servings (1-1/2 quarts)
Portions: servings (1-1/2 quarts)
Units: Metric US Imperial
Instructions In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Meanwhile, in a small bowl, beat cream until stiff peaks form. Fold in 1 teaspoon crushed candy. Whisk chocolate into milk until smooth. Remove from heat; stir in extract. Pour into mugs; top with whipped cream. Sprinkle with remaining candy and, if desired, marshmallows. Serve immediately.
Recipe Notes Nutrition Facts 1 cup with about 1 tablespoon whipped cream and 1/2 teaspoon crushed candy: 519 calories, 32g fat (19g saturated fat), 54mg cholesterol, 153mg sodium, 46g carbohydrate (44g sugars, 0 fibre), 11g protein.