Peppery Chicken with Potatoes

“We like this recipe because while we go to church on Sundays the chicken cooks and is ready for us when we get home.” – Lori Draves, Highland, Wisconsin

Peppery chicken with potatoes recipeTaste of Home
Peppery Chicken with Potatoes
Peppery Chicken with Potatoes
Servings Prep Time Cook Time
4servings 20minutes 5hours
Servings Prep Time
4servings 20minutes
Cook Time
5hours
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Place potatoes and onion in a 6-qt. slow cooker. In a small bowl, mix seasonings. Tuck wings under chicken; tie drumsticks together. Rub seasoning mixture over outside and inside of chicken. Place chicken over vegetables.
  2. Cook, covered, on low 5-6 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. Remove chicken from slow cooker; tent with foil. Let stand 15 minutes before carving.
  3. Transfer vegetables to a platter; keep warm. If desired, skim fat and thicken cooking juices for gravy. Serve with chicken.
Recipe Notes

Nutrition Facts

8 ounces cooked chicken with 3/4 cup potato mixture : 616 calories, 30g fat (8g saturated fat), 183mg cholesterol, 1346mg sodium, 23g carbohydrate (3g sugars, 3g fibre), 61g protein.