Warm Pineapple Sundaes with Rum Sauce
“Pineapple, rum and sugar have a longstanding and flavourful relationship that takes on new meaning when you add ginger and butter and turn up the heat.” —Jamie Miller, Maple Grove, Minnesota
Warm Pineapple Sundaes with Rum Sauce
Warm Pineapple Sundaes with Rum Sauce
| Servings | Prep Time |
| 2servings | 25minutes |
| Servings | Prep Time |
| 2servings | 25minutes |
Ingredients
- 4 fresh pineapple spears about 8 ounces
- 1/2 cup packed brown sugar
- 2 tbsp dark rum
- 3/4 tsp ground ginger
- 4 tsp butter cut into small pieces
- 2 scoops vanilla ice cream or low-fat frozen yogurt
- 4 gingersnap cookies crushed
Portions: servings
Units:
Ingredients
Portions: servings Units: |
Instructions
- Preheat oven to 425°. Place pineapple in 1-qt. baking dish. In a small bowl, combine the brown sugar, rum and ginger; spoon over pineapple. Dot with butter.
- Bake, uncovered, until pineapple is lightly browned and sauce is bubbly, 8-10 minutes. Place ice cream in 2 dessert dishes; top with pineapple and sauce. Serve immediately with crushed cookies.
Recipe Notes
Nutrition Facts
1 serving: 536 calories, 16g fat (10g saturated fat), 49mg cholesterol, 221mg sodium, 95g carbohydrate (78g sugars, 2g fibre), 4g protein.
