Pistachio Baked Salmon

“Next time you’re rushed by last-minute guests, try this fancy, flavourful salmon. With pistachios, brown sugar and dill, it’s a guaranteed hit.” —Cathy Hudak, Wadsworth, Ohio

Pistachio Baked Salmon recipeTaste of Home
Servings Cook Time
6servings 25minutes total
Servings
6servings
Cook Time
25minutes total
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Preheat oven to 425°. Place salmon in a greased 13x9-in. baking dish. Combine remaining ingredients; spoon over salmon.
  2. Bake, uncovered, 12-15 minutes or until fish flakes easily with a fork.
Recipe Notes

Nutrition Facts

1 fillet: 505 calories, 28g fat (5g saturated fat), 100mg cholesterol, 194mg sodium, 25g carbohydrate (20g sugars, 2g fibre), 39g protein.