Poppy Seed Chicken
“This simple yet delicious dish is terrific for dinner, but the leftovers are a bonus for lunch. It reheats really well in a microwave, so you may want to double the recipe.” —Janet Zoss, Jackson, Michigan
Photo: Taste of Home
Servings Prep Time Cook Time 6 servings 15 minutes 30 minutes
Servings Prep Time 6 servings 15 minutes
Units: Metric US Imperial
Instructions In a large bowl, combine the sour cream, soup, poppy seeds and dill. Stir in chicken and rice. Spread into a greased 11x7-in. baking dish. Combine crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° until bubbly, about 30 minutes.
Recipe Notes Nutrition Facts 1-1/3 cups: 668 calories, 40g fat (18g saturated fat), 137mg cholesterol, 771mg sodium, 44g carbohydrate (4g sugars, 2g fibre), 33g protein.