Potato and Leek Soup

“Full of veggies and smoky bacon, with just a little tanginess from sour cream, bowls of this comforting soup taste just as terrific with sandwiches as they do with crackers.” —Melanie Wooden, Reno, Nevada

Potato and Leek SoupPhoto: Taste of Home
Servings Prep Time Cook Time
8servings (2 quarts) 20minutes 8hours
Servings Prep Time
8servings (2 quarts) 20minutes
Cook Time
Portions: servings (2 quarts)
Portions: servings (2 quarts)
  1. Combine the first 11 ingredients in a 4- or 5-qt. slow cooker. Cover and cook on low until vegetables are tender, 8-10 hours.
  2. Before serving, combine sour cream with 1 cup soup; return all to the slow cooker. Stir in bacon and discard bay leaf.
Recipe Notes

Nutrition Facts
1 cup: 209 calories, 11g fat (4g saturated fat), 27mg cholesterol, 1023mg sodium, 18g carbohydrate (4g sugars, 2g fibre), 10g protein.