Prosciutto Pesto Pizza

“I developed this prosciutto pesto pizza for my young grandson who hasn’t acquired a taste for veggies yet. He scarfs it up and doesn’t even notice the edamame. It’s also a hit with my other grandkids and nieces—not to mention all of their parents!” —Don Manzagol, Campbell, California

Prosciutto Pesto Pizza
Servings Prep Time
6servings 25minutes
Servings Prep Time
6servings 25minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Preheat oven to 400°. Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Spread pesto over pizza dough; sprinkle with cheese, prosciutto, edamame and almonds. Bake until cheese is melted and crust is golden brown, 15-18 minutes.
Recipe Notes

Nutrition Facts
2 pieces: 419 calories, 25g fat (10g saturated fat), 46mg cholesterol, 922mg sodium, 28g carbohydrate (4g sugars, 2g fibre), 21g protein.