Pumpkin-Spiced Hot Chocolate
“As soon as there is a hint of fall in the air, I think of pumpkins and my mother. She served pumpkin pie with real hot chocolate. This recipe brings those two amazing scents, and her, back to life for me. To turn your hot chocolate into creamy pumpkin mocha, stir 2 teaspoons of instant coffee into the hot chocolate before adding whipped cream. It’s a great way to warm up after some chilly trick-or-treating!” —J. Morand, Maitland, Ontario
|8servings (1 cup each)||25minutes|
|8servings (1 cup each)|
Portions: servings (1 cup each)
1 cup with 2 tablespoons sweetened whipped cream: 436 calories, 31g fat (19g saturated fat), 70mg cholesterol, 117mg sodium, 33g carbohydrate (32g sugars, 1g fibre), 9g protein.