Quick Mango Sorbet
“Last summer, I decided to try my hand at making a passion fruit and mango sorbet. But fresh fruits require more prep and are difficult to find ripened at the same time. So I experimented using frozen fruit and juice, and voila! Both are readily available and inexpensive, too.” —Carol Klein, Franklin Square, New York
1/2 cup: 91 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 24g carbohydrate (21g sugars, 2g fibre), 1g protein.