Ravishing Radish Salad

“Here is a recipe that showcases spring veggies in all of their glory. The fresh, crunchy radish salad really complements grilled entrees.” —Maggie Ruddy, Altoona, Iowa

Ravishing Radish SaladPhoto: Taste of Home
Servings Prep Time
6servings 30minutes + chilling
Servings Prep Time
6servings 30minutes + chilling
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Place radishes in a large bowl. Sprinkle with salt and pepper; toss to coat. Add the onions, fennel, basil and dill. In a small bowl, whisk the oil, vinegar, honey and garlic. Pour over salad and toss to coat.
  2. Cover and refrigerate for at least 1 hour. Sprinkle with walnuts just before serving.
Recipe Notes

Nutrition Facts
2/3 cup: 177 calories, 15g fat (2g saturated fat), 0 cholesterol, 408mg sodium, 10g carbohydrate (7g sugars, 2g fibre), 2g protein.

Diabetic Exchanges: 3 fat, 1 vegetable.