Ribbon Pudding Pie

“Cool, smooth and creamy, this pretty pie is a slice of heaven for people with diabetes and anyone who likes an easy yet impressive dessert. The lovely pudding layers feature a yummy combination of vanilla, chocolate and butterscotch.” —Doris Morgan, Verona, Mississippi

Ribbon Pudding Pie recipeTaste of Home
Ribbon Pudding Pie
Ribbon Pudding Pie
Servings Prep Time
8servings 20minutes
Servings Prep Time
8servings 20minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Whisk 1-1/3 cups milk and vanilla pudding mix 2 minutes. Spread into crust.
  2. In another bowl, whisk 1-1/3 cups milk and butterscotch pudding mix 2 minutes. Carefully spoon over vanilla layer, spreading evenly.
  3. In a third bowl, whisk remaining 1-1/3 cups milk and chocolate pudding mix 2 minutes. Carefully spread over top. Refrigerate until set, at least 30 minutes. If desired, serve with whipped topping and pecans.
Recipe Notes

Nutrition Facts

1 piece: 184 calories, 3g fat (1g saturated fat), 2mg cholesterol, 427mg sodium, 32g carbohydrate (13g sugars, 1g fibre), 6g protein. Diabetic Exchanges: 2 starch, 1 fat.