Roast Pork Soup

“This well-seasoned, satisfying soup has a rich, full-bodied broth brimming with potatoes, navy beans and tender chunks of pork. It’s been a family favourite for years. Served with cornbread, it’s one of our comfort foods in winter.” —Sue Gulledge, Springville, Alabama

Roast pork soup recipeTaste of Home
Servings Prep Time Cook Time
9servings 15minutes 55minutes
Servings Prep Time
9servings 15minutes
Cook Time
Portions: servings
Portions: servings
  1. In a soup kettle or Dutch oven, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are crisp-tender, about 45 minutes. Sprinkle with basil.
Recipe Notes

Nutrition Facts

1 cup: 206 calories, 5g fat (2g saturated fat), 42mg cholesterol, 435mg sodium, 23g carbohydrate (6g sugars, 4g fibre), 18g protein. Diabetic Exchanges: 1 starch, 1 meat, 1 vegetable.