Roast Turkey with Wild Blueberry Stuffing
Roast turkey doesn’t have to be boring and traditional. Enhance your Christmas feast with this wild blueberry stuffing and apple compote recipe.
| Prep Time | Cook Time |
| 15minutes | 45minutes |
| Prep Time |
| 15minutes |
| Cook Time |
| 45minutes |
Ingredients
- Wild Blueberry and Apple Compote
- 7 oz frozen wild blueberries
- 3 tbsp caster sugar
- 2 tbsp red wine vinegar
- 2 tbsp extra virgin olive oil
- 1 red onion finely chopped
- 1 apple peeled, cored and diced
- 1 celery stick finely chopped
- Wild Blueberry Stuffing
- 9 oz stale bread crusts removed
- 7 oz frozen wild blueberries
- 2 oz dried apple chopped
- 100 ml apple juice
- 100 ml extra virgin olive oil
- 1 bunch fresh thyme chopped
- 1 large onion finely chopped
- 1 celery stick chopped
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Ingredients
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Instructions
- To make the wild blueberry compote, heat the onion, apple and celery in the oil for 5-10 minutes until soft.
- Add the frozen wild blueberries, sugar and vinegar. Bring to a fast simmer and reduce juices for a syrupy consistency.
- To prepare the wild blueberry stuffing, whizz the stale bread in a food processor to make large pieces. Set aside.
- Heat the onion and celery in olive oil for 5-10 minutes until soft. Add the thyme, chopped apple rings, and bread pieces. Stir in the apple juice, followed by the frozen wild blueberries.
- Spoon into an ovenproof dish and bake in a preheated oven 350F (180C) for 30 minutes. Serve with traditional roast turkey and all your favourite trimmings.
