Roast Turkey with Wild Blueberry Stuffing
Roast turkey doesn’t have to be boring and traditional. Enhance your Christmas feast with this wild blueberry stuffing and apple compote recipe.
Roast Turkey with Wild Blueberry Stuffing and Apple Compote
Roast Turkey with Wild Blueberry Stuffing and Apple Compote
| Prep Time | Cook Time |
| 15minutes | 45minutes |
| Prep Time |
| 15minutes |
| Cook Time |
| 45minutes |
Ingredients
- Wild Blueberry and Apple Compote
- 7 oz frozen wild blueberries
- 3 tbsp caster sugar
- 2 tbsp red wine vinegar
- 2 tbsp extra virgin olive oil
- 1 red onion finely chopped
- 1 apple peeled, cored and diced
- 1 celery stick finely chopped
- Wild Blueberry Stuffing
- 9 oz stale bread crusts removed
- 7 oz frozen wild blueberries
- 2 oz dried apple chopped
- 100 ml apple juice
- 100 ml extra virgin olive oil
- 1 bunch fresh thyme chopped
- 1 large onion finely chopped
- 1 celery stick chopped
Portions:
Units:
Ingredients
Portions: Units: |
Instructions
- To make the wild blueberry compote, heat the onion, apple and celery in the oil for 5-10 minutes until soft.
- Add the frozen wild blueberries, sugar and vinegar. Bring to a fast simmer and reduce juices for a syrupy consistency.
- To prepare the wild blueberry stuffing, whizz the stale bread in a food processor to make large pieces. Set aside.
- Heat the onion and celery in olive oil for 5-10 minutes until soft. Add the thyme, chopped apple rings, and bread pieces. Stir in the apple juice, followed by the frozen wild blueberries.
- Spoon into an ovenproof dish and bake in a preheated oven 350F (180C) for 30 minutes. Serve with traditional roast turkey and all your favourite trimmings.
