Roasted Butternut Squash with Parmesan

The tasty and golden butternut squash is one of the most versatile foods there is. You can use it in soups, casseroles or stews.

Roasted butternut squashPhoto: Shutterstock
Roasted Butternut Squash with Parmesan
Roasted Butternut Squash with Parmesan
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. Preheat oven to 180°C / 350°F.
  2. In a skillet, wilt the onion in the oil. Add the squash and sauté until lightly browned, about 10 minutes. Sprinkle with oregano, season with salt and pepper and transfer to a baking dish.
  3. Bake 20 minutes or until almost tender. Sprinkle with cheese and continue baking until the cheese is golden.
  4. Serve hot, sprinkled with parsley.