to the Magazine
Home recipes Beverages/Cocktails
“The key to a killer sangria is to start the day before by taking whatever fruit you have in the house—fresh or frozen—and soaking it in brandy or bourbon. Letting the fruit sit overnight infuses it with flavour.” – Chris Jacks
We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.
We recommend our users to update the browser.