Sausage Pumpkin Soup

Here, autumn spices complement pumpkin and sausage for a unique and comforting soup. Maple syrup imparts just the right amount of sweetness.

Sausage Pumpkin SoupPhoto: Taste of Home
Servings Prep Time Cook Time
8servings (2 quarts) 20minutes 3hours 10 minutes
Servings Prep Time
8servings (2 quarts) 20minutes
Cook Time
3hours 10 minutes
Portions: servings (2 quarts)
Portions: servings (2 quarts)
  1. In a large skillet, cook sausage and onion until sausage is no longer pink; drain.
  2. Transfer to a 4-qt. slow cooker. Add the broth, pumpkin, syrup, pie spice, garlic powder and nutmeg. Cover and cook on low until flavours are blended, 3-4 hours. Stir in milk; heat through. If desired, serve with croutons or crackers.
Recipe Notes

Nutrition Facts
1 cup: 250 calories, 14g fat (6g saturated fat), 36mg cholesterol, 722mg sodium, 24g carbohydrate (19g sugars, 2g fibre), 8g protein.