Sautéed Shrimp with Parsley

Not a fan of seafood? This simple sautéed shrimp with parsley recipe will surely make you change your mind!

Sautéed Shrimp with ParsleyPhoto: Shutterstock
Sautéed Shrimp with Parsley Recipe
Sautéed Shrimp with Parsley Recipe
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. In a large skillet, warm the oil over medium heat. Add the garlic and pepper flakes and cook for a few seconds to release the flavours. Do not let garlic brown.
  2. Add the shrimp and sauté until they lose their translucence, about 90 seconds on each side.
  3. Add the vermouth and cook another minute. Sprinkle with parsley and salt. Serve immediately.
Recipe Notes

Suggestion: Try this sauté with rice and braised escarole, or, for a more sophisticated dinner, serve the shrimp on a bed of black (squid ink) pasta.