Sauteed Squash with Tomatoes & Onions

“My favourite meals show a love of family and food. This zucchini dish with tomatoes is like a scaled-down ratatouille.” —Adan Franco, Milwaukee, Wisconsin

Sauteed Squash with Tomatoes & OnionsPhoto: Taste of Home
Servings Prep Time
8servings 20minutes
Servings Prep Time
8servings 20minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 2-4 minutes. Add zucchini; cook and stir 3 minutes.
  2. Stir in tomatoes, salt and pepper; cook and stir until squash is tender, 4-6 minutes longer. Serve with a slotted spoon.
Recipe Notes

Nutrition Facts
3/4 cup: 60 calories, 4g fat (1g saturated fat), 0 cholesterol, 306mg sodium, 6g carbohydrate (4g sugars, 2g fibre), 2g protein. Diabetic exchanges: 1 vegetable, 1/2 fat.