Sesame Ginger Beef Stir-Fry
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main Courses Special diet
Number of servings :
Type of meal : | Main Courses | Main Courses
Special diet :
1 lb (500 g) beef stir-fry strips or top sirloin grilling steak, cut into strips
1 cup (250 mL) Renee’s Gourmet Naturally Light Sesame Ginger Sauce
1 small cooking onion, sliced
1 pkg (500 g) International or Chinese-style frozen mixed vegetables (OR 4 cups/1 L sliced assorted fresh vegetables)
1/2 large red or green bell pepper, cut in thin strips
1/4 lb (125 g) oyster, shitake or crimini mushrooms, sliced
Heat a lightly oiled non-stick pan or wok over medium-high heat. Add 2 tbsp (30 mL) of Renée’s sauce to beef strips before adding to pan, and stir-fry for 2-3 minutes. Remove beef from pan and set aside. Bring pan back to medium-high temperature. Add onion and stir-fry until softened. Add other vegetables and stir-fry for 2-3 minutes. Reduce heat and cover for 1 minute. Add remaining Renée’s sauce and coat vegetables well. Return beef to pan and stir-fry until beef and vegetables are hot. Serve immediately with rice or fine noodles.
Makes 4 servings.
Imported on 2011-01-20 16:41:26 — Original ID:1887