Shanghai Noodles with Chicken and Broccoli

No need to travel to China for some great Shanghai Noodles!

Shanghai noodles with chicken and broccoliPhoto: Shutterstock
Shanghai Noodles With Chicken and Broccoli
Shanghai Noodles With Chicken and Broccoli
Servings
4 to 6portions
Servings
4 to 6portions
Ingredients
Portions: portions
Units:
Ingredients
Portions: portions
Units:
Instructions
  1. Rinse cooked noodles with cold water and toss with sesame oil. Set aside.
  2. Heat vegetable oil in a wok or large nonstick skillet. Add chicken and garlic to pan. Cook a few minutes, until chick­en loses its raw appear­ance. Remove from pan and reserve. Clean pan if needed, then add 1 tbsp (15 mL) vegetable oil.
  3. Add mushrooms and carrots to pan. Cook for 2 min­utes. Add broc­coli and cook for a few mi­nutes, until it turns bright green. Add stock, oyster sauce and soy sauce. Bring to a boil.
  4. Add noodles and chicken. Cook over low heat for about 3 minutes, tossing gently until noodles have absorbed the liquid and every­thing is very hot. To thicken sauce, combine water with corn­starch, then add to noodles. Cook until thick. Toss in green onions.