Sicilian Baked Rigatoni
Number of servings : 4 Prep time: 00:15 Cooking time: 00:35 Type of meal : | Main Courses | Main
Number of servings : 4
Prep time: 00:15
Cooking time: 00:35
Type of meal : | Main Courses | Main Courses
Special diet :
400g (14oz) of rigatoni, cooked
120ml (½ cup) chopped basil
800ml (3 1/2 cups) canned tomatoes
6 slices grilled eggplant
6 slices grilled zucchini
15ml (1 tbsp) olive oil
300g (11oz) cup shredded mozzarella
Salt and pepper
- Preheat oven to 190C (375F).
- In a large bowl, mix cooked rigatoni, tomatoes and basil. Add salt and pepper.
- Transfer the rigatoni and sauce to a greased oven dish. Cover with slices of grilled eggplant and zucchini. Cover with grated mozzarella.
- Bake for 25 minutes.
- Serve bubbling hot.