Skillet Stout Brownies

“These stout brownies are so rich and fudgy. I also love that it comes together quickly, so it’s perfect for busy weeknights.” —Mandy Naglich, New York, New York

Skillet Stout Brownies
Skillet Stout Brownies
Skillet Stout Brownies
Servings Prep Time Cook Time
12servings 30minutes 25minutes + cooling
Servings Prep Time
12servings 30minutes
Cook Time
25minutes + cooling
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Preheat oven to 350°. Place chocolate in a large bowl. In a 10-in. cast-iron or other ovenproof skillet, combine butter and stout. Bring to a boil; reduce heat. Simmer 10 minutes, stirring constantly. Pour over chocolate; stir with a whisk until smooth. Cool slightly. In another large bowl, beat egg, egg yolks and sugars until blended. Stir in chocolate mixture. In another bowl, mix flour, baking cocoa and salt; gradually add to chocolate mixture, mixing well.
  2. Spread into skillet. Bake until set, 25-30 minutes. Cool completely in skillet on a wire rack. If desired, serve with vanilla ice cream.
Recipe Notes

Nutrition Facts
1 piece: 363 calories, 24g fat (14g saturated fat), 87mg cholesterol, 229mg sodium, 29g carbohydrate (21g sugars, 1g fiber), 4g protein.