Slow-Cooked Beef Vegetable Soup
“Convenient frozen veggies and hash browns make this meaty soup a snap to mix up. Simply brown the ground beef, then stir everything together to simmer all day. It’s wonderful served with bread and a salad.” —Carol Calhoun, Sioux Falls, South Dakota
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1 cup: 139 calories, 4g fat (2g saturated fat), 22mg cholesterol, 766mg sodium, 16g carbohydrate (6g sugars, 3g fibre), 11g protein.