Slow-Cooked Potatoes with Spring Onions
“I love the simplicity of this recipe, as well as the ease of preparation with my slow cooker. And everyone always likes roasted potatoes, even my pickiest child! If desired, top with shredded or crumbled cheese.” —Theresa Gomez, Stuart, Florida
Photo: Taste of Home
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- 4 lbs small red potatoes
- 8 green onions chopped (about 1 cup)
- 1 cup chopped sweet onion
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- In a 5- or 6-qt. slow cooker, combine all ingredients. Cook, covered, on low until potatoes are tender, 6-8 hours.
1 serving: 157 calories, 5g fat (1g saturated fat), 0 cholesterol, 110mg sodium, 26g carbohydrate (2g sugars, 3g fibre), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.