Smoked Salmon Egg Salad

“Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavour.” —Cathy Tang, Redmond, Washington

Smoked Salmon Egg SaladPhoto: Taste of Home
Smoked Salmon Egg Salad
Smoked Salmon Egg Salad
Servings Prep Time
6servings 10minutes
Servings Prep Time
6servings 10minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a large bowl, combine the first 5 ingredients. Stir in the eggs and salmon.
  2. Place 1/3 cup on the bottom of each croissant; top with spinach leaves and replace croissant tops.
Recipe Notes

Nutrition Facts
1 sandwich: 533 calories, 40g fat (11g saturated fat), 265mg cholesterol, 889mg sodium, 27g carbohydrate (7g sugars, 2g fibre), 15g protein.