Snickerdoodle Ice Cream Sandwich Minis

“My husband absolutely loves ice cream sandwiches and snickerdoodles, so I combined them into one fun treat. Here’s how we build this cool dessert.” —Heather Pilon, Winslow, Maine

Snickerdoodle Ice Cream Sandwich Minis
Snickerdoodle Ice Cream Sandwich Minis
Snickerdoodle Ice Cream Sandwich Minis
Servings Prep Time Cook Time
16servings 40minutes + freezing 10minutes + cooling
Servings Prep Time
16servings 40minutes + freezing
Cook Time
10minutes + cooling
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Preheat oven to 400°. In a bowl, beat butter and 3/4 cup sugar until blended. Beat in egg. In another bowl, whisk flour, cream of tartar, baking soda and salt; gradually beat into creamed mixture.
  2. In a small bowl, mix brown sugar, cinnamon and remaining sugar until blended. Shape rounded tablespoons of dough into 1-in. balls; roll in brown sugar mixture. Place 2 in. apart on ungreased baking sheets.
  3. Bake 7-9 minutes or until set and edges are lightly browned. Remove from pans to wire racks to cool completely.
  4. Using a small scoop, place 2 tablespoons ice cream on bottom of a cookie; top with a second cookie, pressing gently to flatten ice cream. Wrap in plastic and freeze. Repeat with remaining ingredients. Freeze sandwiches overnight.
Recipe Notes

Nutrition Facts
1 ice cream sandwich: 182 calories, 8g fat (5g saturated fat), 34mg cholesterol, 122mg sodium, 26g carbohydrate (16g sugars, 1g fibre), 2g protein.