Sour Cream Chive Bread
“This savoury loaf mildly flavoured with chives is delicious when served warm with a meal, soup, salad or stew. It also tastes wonderful toasted the next day for breakfast.” —Deborah Plank, West Salem, Ohio
Photo: Taste of Home
|Servings||Prep Time||Cook Time|
- 2/3 cup whole milk 70° to 80°
- 1/4 cup water 70° to 80°
- 1/4 cup sour cream
- 2 tbsp butter
- 1-1/2 tsp sugar
- 1-1/2 tsp salt
- 3 cups bread flour
- 1/8 tsp baking soda
- 1/4 cup chives minced
- 2-1/4 tsp active dry yeast
- In bread machine pan, place all ingredients in the order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
1 each: 105 calories, 2g fat (2g saturated fat), 8mg cholesterol, 253mg sodium, 18g carbohydrate (1g sugars, 1g fibre), 4g protein.