Sour Cream Chive Bread
“This savoury loaf mildly flavoured with chives is delicious when served warm with a meal, soup, salad or stew. It also tastes wonderful toasted the next day for breakfast.” —Deborah Plank, West Salem, Ohio
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1 each: 105 calories, 2g fat (2g saturated fat), 8mg cholesterol, 253mg sodium, 18g carbohydrate (1g sugars, 1g fibre), 4g protein.