Sour Cream Pound Cake
“Because I’m our town’s postmaster, I can bake only in my spare time. When I do, I especially like this sour cream cake recipe. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae!” —Karen Conrad, East Troy, Wisconsin
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Test Kitchen Tips
- Experiment with different fruit-and-nut flavour combinations to top the pound cake, such as peaches and pecans; apples and walnuts; cherries and almonds; or pineapple and macadamia nuts. In the summer, quickly grill the pound cake for a toasty flavour boost.
1 piece: 311 calories, 13g fat (7g saturated fat), 96mg cholesterol, 163mg sodium, 45g carbohydrate (30g sugars, 1g fibre), 4g protein.