Spicy Shrimp Fettuccine Alfredo

“I make this spicy shrimp pasta a lot because it’s a something my family never seems to get tired of. The sauce is so fast to make I can get it done while the fettuccine is cooking. In the past, I have added red peppers and spinach, but who’s to say you could not add mushrooms or more or less spice.” —Stephanie Beluk, Sharpsburg, Georgia

Spicy Shrimp Fettuccine Alfredo recipeTaste of Home
Spicy Shrimp Fettuccine Alfredo
Spicy Shrimp Fettuccine Alfredo
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. Cook fettuccine according to package directions. Meanwhile, saute garlic and serrano pepper in butter and oil in a large skillet. Add shrimp and seasonings; cook and stir until shrimp turn pink, 4-6 minutes.
  2. Stir in Alfredo sauce and broth; heat through. Drain fettuccine. Serve with shrimp mixture.
Recipe Notes

Nutrition Facts

1 serving: 427 calories, 14g fat (7g saturated fat), 165mg cholesterol, 491mg sodium, 46g carbohydrate (2g sugars, 3g fibre), 29g protein.