Spinach Blueberry Salad
“Blueberries are a fun surprise in this salad. I received the recipe from a co-worker’s wife, and it’s become one of my favourites.” —Heidi Gilleland, Lees Summit, Missouri
To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
1 serving: 254 calories, 24g fat (5g saturated fat), 13mg cholesterol, 407mg sodium, 6g carbohydrate (3g sugars, 2g fibre), 6g protein.