Spinach Shrimp Fettuccine

“I experimented for a couple of years before perfecting this colourful dish, and everyone raves about it. It is easy and light, and it fits into my busy schedule.” —Kristin Walker, Suffolk, Virginia

Spinach Shrimp Fettuccine
Spinach Shrimp Fettuccine
Spinach Shrimp Fettuccine
Servings Prep Time
8servings 20minutes
Servings Prep Time
8servings 20minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute spinach in oil for 2 minutes or until spinach begins to wilt. Add garlic; cook 1 minute longer.
  2. Add the shrimp, tomatoes, Italian seasoning and salt; saute 2-3 minutes or until shrimp turn pink. Drain fettuccine and add to skillet; toss to coat. Sprinkle with cheese.
Recipe Notes

Nutrition Facts
1-1/4 cups: 283 calories, 5g fat (1g saturated fat), 85mg cholesterol, 209mg sodium, 41g carbohydrate (2g sugars, 3g fibre), 17g protein.

Diabetic Exchanges: 2 starch, 2 vegetable, 1-1/2 lean meat.