Spring-Thyme Chicken Stew

“During a long winter (and spring), my husband and I were in need of something warm, comforting and bright. This chicken was the perfect thing. It fills the house with the smell of home when Mom would make chicken soup, with a little something extra.” —Amy Chase, Vanderhoof, British Columbia

Spring-Thyme Chicken Stew
Spring thyme chicken stew recipe
Spring-Thyme Chicken Stew
Servings Prep Time Cook Time
4servings 15minutes 7hours
Servings Prep Time
4servings 15minutes
Cook Time
7hours
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Place potatoes, onion and carrots in a 3-qt. slow cooker. Sprinkle with flour, garlic, lemon zest, thyme, salt and pepper; toss to coat. Place chicken over top. Add broth and bay leaves.
  2. Cook, covered, on low 7-9 hours or until chicken and vegetables are tender. Remove bay leaves. Sprinkle servings with parsley.
Recipe Notes

Nutrition Facts

1 serving: 395 calories, 13g fat (3g saturated fat), 113mg cholesterol, 707mg sodium, 32g carbohydrate (5g sugars, 4g fibre), 37g protein.

Diabetic Exchanges: 5 lean meat, 2 vegetable, 1-1/2 starch.