Sticky Cinnamon-Sugar Monkey Bread
“You can do all the prep work for this monkey bread the night before. I prepare the dough pieces and put all the sauce ingredients in the pan so it’s ready for the morning. You can sprinkle chopped nuts in with the dough pieces before pouring the sauce on and baking.” — Diana Kunselman, Rimersburg, Pennsylvania
|Servings||Prep Time||Cook Time|
- If there's any saucy goodness left in the pan after inverting the bread, use a rubber spatula to remove every last sticky bit.
- When we tested this recipe, we made 42 balls of dough and arranged them into seven rows of six dough balls.
1 serving: 247 calories, 9g fat (4g saturated fat), 18mg cholesterol, 339mg sodium, 36g carbohydrate (16g sugars, 2g fibre), 5g protein.