Strawberry Rhubarb Dump Cake

“It always seems like my rhubarb goes bad in a hurry, so I was looking for a simple way to combine two of my favourite flavours in an incredibly easy dessert. I added extra spices to enhance the flavour of this strawberry-rhubarb dump cake for a sweet treat my whole family loved!” —Jessica Bridge, Grand Junction, Colorado

Strawberry Rhubarb Dump Cake
Strawberry Rhubarb Dump Cake
Strawberry Rhubarb Dump Cake
Servings Prep Time Cook Time
12servings 20minutes 45minutes + cooling
Servings Prep Time
12servings 20minutes
Cook Time
45minutes + cooling
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Preheat oven to 350°. In a large bowl, combine the first seven ingredients; transfer to a greased 13x9-in. baking dish. Drizzle with 3 tablespoons butter; sprinkle with cake mix. Top with remaining butter.
  2. Bake until golden brown and bubbly, 45-55 minutes. Serve warm. Top with whipped cream, if desired.
Recipe Notes

Nutrition Facts
1/2 cup: 272 calories, 13g fat (8g saturated fat), 31mg cholesterol, 362mg sodium, 38g carbohydrate (21g sugars, 2g fibre), 3g protein.