Strawberry-Rhubarb Upside-Down Cake
“I prepare this colourful dessert quite often in the summer when fresh rhubarb is abundant. I make this rhubarb cake with cake mix and take it to church potlucks. People actually line up for a piece!” —Bonnie Krogman, Thompson Falls, Montana
|Servings||Prep Time||Cook Time|
|12servings||15minutes||40minutes + cooling|
|40minutes + cooling|
1 piece: 353 calories, 9g fat (2g saturated fat), 47mg cholesterol, 359mg sodium, 65g carbohydrate (44g sugars, 2g fibre), 5g protein.