Apple Cider for Summer
Who says apple cider is only for winter and autumn? Spice your summer up with this traditional non-alcoholic drink.
- In a large saucepan, bring the cranberry juice, raspberries, cinnamon sticks, cloves and vanilla bean to a boil over high heat.
- Lower the heat and simmer, uncovered, for 15 minutes.
- Strain through a tea strainer or a sieve lined with 100% cotton cheesecloth into a large heatproof pitcher. Carefully pour in cider. Stir gently.