Super Italian Chopped Salad

“Antipasto ingredients are sliced and diced to make this substantial chop salad. I like to buy sliced meat from the deli and chop it all up so you can get a bit of everything in each bite.” —Kim Molina, Duarte, California

Super Italian Chopped Salad recipeTaste of Home
Super Italian Chopped Salad
Super Italian Chopped Salad
Servings Prep Time
10servings 25minutes total
Servings Prep Time
10servings 25minutes total
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a large bowl, combine the first 11 ingredients. For dressing, in a small bowl, whisk the oil, vinegar, salt and pepper. Pour over salad; toss to coat. Sprinkle with cheese. Top with pepperoncini, if desired.
Recipe Notes

Editor's Note

Look for pepperoncini (pickled peppers) in the pickle and olive section of your grocery store.

Nutrition Facts

3/4 cup: 185 calories, 13g fat (3g saturated fat), 12mg cholesterol, 444mg sodium, 11g carbohydrate (3g sugars, 3g fibre), 7g protein.