Sweet Onion and Cherry Pork Chops

“When I want to jump-start supper, I opt for these tender pork chops. The sweet and savory cherry sauce makes the recipe a keeper. Try serving it with wild rice pilaf.” —Stephanie Ray, Naples, Florida

Sweet Onion and Cherry Pork ChopsPhoto: Taste of Home
Sweet Onion and Cherry Pork Chops
Sweet Onion and Cherry Pork Chops
Servings Prep Time Cook Time
2servings 15minutes 3hours
Servings Prep Time
2servings 15minutes
Cook Time
3hours
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a 1-1/2-qt. slow cooker, combine the first 5 ingredients; top with pork chops. Cover and cook on low until meat is tender, 3-4 hours.
  2. Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with meat.
Recipe Notes

Nutrition Facts
1 pork chop with 1/4 cup cherry mixture: 278 calories, 8g fat (3g saturated fat), 68mg cholesterol, 425mg sodium, 23g carbohydrate (9g sugars, 1g fibre), 28g protein.

Diabetic exchanges: 4 lean meat, 1 starch, 1/2 fat.