Sweet Raspberry Tea

“You only need a handful of ingredients to stir together this refreshing spring sipper. Its brilliant colour and smile-fetching flavour will make a popular thirst quencher as the weather turns warm.” —Taste of Home Test Kitchen

Sweet Raspberry Tea
Servings Prep Time Cook Time
15servings (3-3/4 quarts)) 10minutes 15minutes + chilling
Servings Prep Time
15servings (3-3/4 quarts)) 10minutes
Cook Time
15minutes + chilling
Ingredients
Portions: servings (3-3/4 quarts))
Units:
Ingredients
Portions: servings (3-3/4 quarts))
Units:
Instructions
  1. In a saucepan, bring 2 quarts water to a boil; remove from heat. Add tea bags; steep, covered, 5-8 minutes according to taste. Discard tea bags.
  2. Place raspberries, sugar and remaining water in a large saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 3 minutes. Press mixture through a fine-mesh strainer into a bowl; discard pulp and seeds.
  3. In a large pitcher, combine tea, raspberry syrup and lime juice. Refrigerate, covered, until cold.
Recipe Notes

Nutrition Facts
1 cup: 63 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 16g carbohydrate (15g sugars, 1g fibre), 0 protein.