Sweet & Sour Squash Salad

“This salad goes over really well with all ages, and it’s a good way to get kids to eat summer squash.” —Opal Shipman Levelland, Texas

Sweet & Sour Squash SaladPhoto: Taste of Home
Servings Prep Time
6servings 20minutes + chilling
Servings Prep Time
6servings 20minutes + chilling
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. For dressing, whisk first 6 ingredients until sugar is dissolved. Place vegetables in a large bowl; toss with dressing.
  2. Refrigerate, covered, until cold. Serve with a slotted spoon.
Recipe Notes

Nutrition Facts
3/4 cup: 241 calories, 10g fat (1g saturated fat), 0 cholesterol, 703mg sodium, 38g carbohydrate (30g sugars, 2g fibre), 2g protein.