Swiss Beer Bread

“This recipe is a favourite because it isn’t greasy like some cheese breads I have tried. It will not last long!” — Debi Wallace, Chestertown, New York

Swiss beer bread recipePhoto: Taste of Home
Servings Prep Time Cook Time
1loaf (12 slices) 15minutes 50minutes
Servings Prep Time
1loaf (12 slices) 15minutes
Cook Time
Portions: loaf (12 slices)
Portions: loaf (12 slices)
  1. Preheat oven to 375°. Divide cheese in half. Cut half into 1/4-in. cubes; shred remaining cheese. In a large bowl, combine next 5 ingredients. Stir beer into dry ingredients just until moistened. Fold in cubed and shredded cheese.
  2. Transfer to a greased 8x4-in. loaf pan. Drizzle with butter. Bake until a toothpick inserted in centre comes out clean, 50-60 minutes. Cool 10 minutes before removing from pan to a wire rack.
Recipe Notes

Nutrition Facts

1 slice: 182 calories, 5g fat (3g saturated fat), 11mg cholesterol, 453mg sodium, 28g carbohydrate (4g sugars, 1g fibre), 6g protein.