Tropical Island Chicken

“The marinade makes a savoury statement in this all-time-favourite chicken recipe that I served at our son’s pirate-themed birthday party. It smelled so good on the grill that guests could hardly wait to try a piece!” —Sharon Hanson, Franklin, Tennessee

Tropical Island ChickenPhoto: Taste of Home
Tropical Island Chicken
Tropical Island Chicken
Servings Prep Time Cook Time
8servings 10minutes + marinating 45minutes
Servings Prep Time
8servings 10minutes + marinating
Cook Time
45minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a small bowl, combine first 10 ingredients. Set aside 1/3 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add chicken; seal and turn to coat. Refrigerate 8 hours or overnight.
  2. Prepare grill for indirect heat, using a drip pan. Place chicken over drip pan; grill, covered, over indirect medium heat 45-60 minutes or until a thermometer reads 170°-175°, turning and basting frequently with reserved marinade during the last 20 minutes.
Recipe Notes

Nutrition Facts

1 serving: 296 calories, 21g fat (4g saturated fat), 66mg cholesterol, 1199mg sodium, 3g carbohydrate (2g sugars, 0 fibre), 23g protein.