Turkey Cutlets with Pan Gravy
“Using cutlets or any boneless meat speeds up cooking time for this quick entree. You can use thin boneless, skinless chicken breast as well.” —Margaret Wilson, Sun City, California
Image Credits: Photo: Taste of Home
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1 serving: 292 calories, 15g fat (5g saturated fat), 89mg cholesterol, 772mg sodium, 7g carbohydrate (1g sugars, 0 fibre), 31g protein.
Diabetic Exchanges: 4 lean meat, 3 fat, 1/2 starch.