Veggie Meatball Soup for 3

“It’s a snap to put together this hearty soup before I leave for work. I just add cooked pasta when I get home, and I have a few minutes to relax before supper is ready.” —Charla Tinney, Tyrone, Oklahoma

Veggie Meatball Soup For 3Photo: Taste of Home
Veggie Meatball Soup for 3
Veggie Meatball Soup for 3
Servings Prep Time Cook Time
3cups 10minutes 4-1/4hours
Servings Prep Time
3cups 10minutes
Cook Time
4-1/4hours
Ingredients
Portions: cups
Units:
Ingredients
Portions: cups
Units:
Instructions
  1. In a 1-1/2-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 4-5 hours or until heated through. Stir in pasta; cover and cook on high for 15-30 minutes or until tender. Discard bay leaves.
Recipe Notes

Nutrition Facts
1 cup: 250 calories, 11g fat (5g saturated fat), 35mg cholesterol, 671mg sodium, 26g carbohydrate (6g sugars, 5g fiber), 11g protein.

Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat, 1 lean meat, 1 vegetable.