White Balsamic Blueberry, Corn and Feta Salad
“I’m not typically a huge fan of summer corn, but when it comes to this sweet, salty, refreshing salad, I can’t put my fork down.” —Colleen Delawder, Herndon, Virginia
|Servings||Prep Time||Cook Time|
|10servings||30minutes (plus soaking)||20minutes (grill)|
|10servings||30minutes (plus soaking)|
- If you don’t have white balsamic vinegar, you can use traditional balsamic instead, but the corn and feta will take on some of that darker colour.
- Experiment with different kinds of white balsamic vinegar in this recipe. (We used a pomegranate quince variety!)
3/4 cup: 133 calories, 6g fat (1g saturated fat), 3mg cholesterol, 210mg sodium, 19g carbohydrate (8g sugars, 2g fibre), 4g protein. Diabetic Exchanges: 1 starch, 1 fat.