Yellow Cupcakes

Nothing is better than homemade cupcakes. They are so delicious and fluffy. Choose whatever frosting you want to top these treats.

Yellow Cupcakes recipePhoto: Taste of Home
Yellow Cupcakes
Yellow Cupcakes
Servings Prep Time Cook Time
24cupcakes 20minutes 15minutes
Servings Prep Time
24cupcakes 20minutes
Cook Time
15minutes
Ingredients
Portions: cupcakes
Units:
Ingredients
Portions: cupcakes
Units:
Instructions
  1. Preheat oven to 350°. Line 24 muffin cups with paper liners.
  2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
  3. Fill prepared cups three-fourths full. Bake 15-20 minutes or until a toothpick inserted in centre comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. Spread with frosting.
Recipe Notes
Test Kitchen Tips

Nutrition Facts

1 cupcake (calculated without frosting): 163 calories, 6g fat (4g saturated fat), 32mg cholesterol, 138mg sodium, 25g carbohydrate (15g sugars, 0 fibre), 2g protein.