Zucchini with Rosemary
Number of servings : 4 Prep time: 10 minutes Cooking time: 5 minutes Type of meal : | Main Courses
Number of servings : 4
Prep time: 10 minutes
Cooking time: 5 minutes
Type of meal : | Main Courses | Main Courses
Special diet :
1 green zucchini
1 yellow zucchini
30 ml / 2 tbsp olive oil
1 clove garlic, sliced thinly
3 oil-packed sun-dried tomatoes, cut in thin strips
2 ml / 1/2 tsp fresh rosemary, chopped finely
To taste salt and freshly ground pepper
Using a paring knife, slice the zucchini into thin strips, then cut the strips into 1-cm / 1/2-inch pieces. Set aside.
In a skillet, heat the oil over medium heat and lightly brown the garlic. Add the zucchini and tomatoes, and simmer 2 or 3 minutes, stirring gently. Remove from heat, add the rosemary, salt and pepper and toss gently.